Christopher’s Restaurant and Crush Lounge

Celebrate Valentine's Day weekend at Christopher’s Restaurant and Crush Lounge in Phoenix.

Friday February 12 and Saturday February 13 enjoy their signature A La Carte menu or 3 Course Special Menu: $55.00 ++ per person*, $85.00 ++ per person* with wine pairings (*tax and gratuity will be added, not included).

Valentine’s Day, Sunday February 14, choose from 2 Special Menus created by Chef Christopher Gross featuring signature dishes like Smoked Salmon with Caviar, Lobster Pot Pie, Boneless Rack of Lamb, Crepinette of Scallops, Filet au Poivre, Roasted Venison, Osso Buco, Passion Fruit Mousse Tower, Tarte Tatin and more. 5 Course Tasting Menu Gourmand: $75.00++ per person*, $125.00 ++ per person* with wine pairings (*Tax and Gratuity will be added, not included) OR 3 Course Menu: $55.00 ++ per person*, $85.00 ++ per person* with wine pairings (*Tax and gratuity will be added, not included). A special A La Carte Menu also available. Dinner will be served 5 - 11 p.m.

Celebrate with Perrier Jouet all weekend long - purchase a split or full bottle and receive 2 elegant champagne flutes and a complimentary box of chocolates* (*While Supplies Last).

For reservations call 602.522.2344.

2502 E Camelback Rd
Phoenix, AZ 85016
602.522.2344
www.christophersaz.com