Celebrate the rebirth of elements, as Chef Beau MacMillan introduces the evolution of a favorite restaurant into a stunning new experience.

With its new cutting-edge kitchen, elements restaurant offers an expanded menu, new cuisine, new style and new decor that lives up to the spectacular setting.

Starting January 14, enjoy:

Diverse menu options

• signature farm-fresh American cuisine with Asian accents
• more vegetarian entrees and gluten-free options 
• new pastry chef & dedicated pastry kitchen for luscious desserts

Kitchen innovations

• raw bar for iced shellfish and sashimi specialties
• dry aged steaks, in-house smoked meats and salmon 
• plancha oven for cooking the freshest seafood whole fish style 

Thoughtful choices

• the best local, organic produce
• cage-free chicken and eggs 
• sustainable seafood and hormone-free meats.

Prepare to feast your senses. The transformation of elements sets the stage for your best new experience of the new year! For reservations, call 480.607.2300 or visit sanctuaryaz.com.