Sweet Republic
When Sweet Republic opened in Scottsdale in 2008, it truly transformed how we viewed ice cream. This sweet treat no longer consists of a sugar cone with a scoop of vanilla plopped on top; ice cream’s now a decadent dessert that is available in flavors like salted butter caramel, cabernet pear and basil-lime. 480.248.6979, www.sweetrepublic.com.

Joe’s Farm Grill
Everyday food has never tasted so special. By using farm-fresh ingredients and seasonal fruits and veggies, Joe’s Farm Grill turns ribs, burgers and onions rings into delectable dishes. Hey, even Guy Fieri from Food Network’s “Diners, Drive-ins and Dives” came by for a bite. 480.563.4745, www.joesfarmgrill.com.

Caffe Boa
Mill Avenue is home to Caffe Boa, a Valley treasure that offers an extensive wine list to accompany its pasta, soups and meat dishes prepared for Chef Payton Curry. (We suggest the impossibly flavorful fried chicken and the chocolate cake.) Caffe Boa also offers cooking classes so if you like what you taste, they can teach you to do it at home. 480.968.9112, www.cafeboa.com.‎

Los Sombreros
The open kitchen and high-energy patio provide the perfect backdrop to enjoy the traditional Mexican food that Los Sombreros has been providing for 15 years. The menu includes enchiladas de pollo or carnitas as well as the incredible margaritas to wash it all down with. 480.994.1799, www.lossombreros.com.‎