’Pomo Pizzeria, the newest addition to The Borgata of Scottsdale, serves up Neapolitanstyle slices (meaning that the pie is cooked for no longer than 90 seconds, allowing the fresh nd flavorful ingredients to shine through). For dessert, the semifreddo di mandorle will have you grinning from ear to ear. 6166 N. Scottsdale Rd., Scottsdale, 480.998.1366, www.pomopizzeria.com.
Don’t Miss Dish: The margherita D.O.C., with San Marzano tomatoes, mozzarella, extra virgin olive oil and basil, proves that simplicity is scrumptious. —M.L.