Visit Jagger Griffin, chef at Ocean Prime, to enjoy multiple courses of expertly prepared dishes. The appetizer will be Duck Confit and a pea-crusted duck breast. The salad will be a warm spinach salad with fennel and smoked bacon. For the fish course, they will have salmon with fingerling potatoes and pinot shallot reduction. The main entrée will be beef tenderloin with wild mushrooms and cabernet jus. Finally Ocean Prime’s dessert will be a goat cheese and chocolate Chambord tart.