Home Dining Food Dishes at the Great Arizona Picnic - Page 3

 

Los Sombreros

Visit Azucena Tovar, owner and chef of Scottsdale’s Los Sombreros, for some exotic flavor at Cooks & Corks. Tovar will be serving Yucatan Cochinita Pibil, a favorite from Mexico. This flavorful dish is composed of pork baked in banana leaves and seasoned with a blend of garlic, onion, vinegar, and orange juice.

 

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