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Sticking to its selection of incredible restaurants isn’t the only way to get a bite out of Montage Deer Valley. The resort is known for its incredible group business offerings, including eats and drinks that have guests looking forward to their conference-room lunch and an incredible lineup of fun to be had.

Year-round, the resort offers amenities and activities to satisfy any group and of any size, whether for a retreat or a business conference. The warm-weather months make way for the likes of biking, hiking and archery while the powder-coated winter months means plenty of opportunity to hit the slopes or cozy up for indoor activities (how about Chef Christian Ojeda perform a fun- and info-filled cooking demo of that famed chicken schnitzel?). Looking to wind down like royalty? The cozy Après Lounge features a menu with gourmet bites (like caviar, smoked fish and local cheeses) created by Montage Deer Valley's culinary team and paired with bubbly. 

Après Lounge

The food offerings for groups are far from run-of-the-mill; the team puts great thought and effort into the dining options, whether that be a unique theme, outside-the-box dishes or thoughtful touches. Chef Jones has been known to make is famed bon-bons in a company’s colors or a pastry inspired by a logo. Plus, options for guests with dietary restrictions are always presented.

When it comes to actually getting down to business, the resort has a variety of conference areas to choose from, including traditional settings with all the needed bells and whistles to mountain-modern spaces that are as chic as they are functional. 

Happy Birthday to You: In 2020, Montage Deer Valley will be celebrating a decade of Montage Memories with its 10-year anniversary!