Wildflower

Superb calamari, sweet corn agnolotti and black mussels with charred tomato and garlic are just the beginning. Wildflower’s seasonal menu may bring change, but never disappointment. Summer salads (we love the warm Maine lobster), fresh pasta and delicious seafood specials are only some of the reasons – the martinis are one for sure – that locals come back, again and again. www.foxrc.com.