HomeTucsonDining › Tucson's Top Restaurants of 2012 - Page 12

 

 

 

The Dish

dish

With only 34 seats, it’s easy to see why this popular mid-town restaurant gets packed, quickly. Locals and tourists alike return for the fontina tart, rock lobster tails and too-die-for rack of lamb. The swift service and adjacent Rum Rummer wine store/partner don’t hurt either. No reservation? Grab a bottle and sip slowly. It’s worth the wait. www.dishbistro.com.