During opening weekend only (Sept. 24 and 25), head over to MIM café after marveling at the sights and sounds of the show for savory food that parallels the exhibit theme with dishes like “Possum Belly”—kettle soup of Sonoran chili beans, Power Ranch beef, and fire roasted chilies. Children can also learn to play the bones and harmonica with musicians Mark Gardner and Rex Hideout from 10-11:30 a.m. on Saturday and Sunday, and visitors can experience the illustrated lecture and musical demonstration of the exhibit by Gardner and Hideout to gain more insight behind the images and instruments on display. For more information, visit www.themim.org.