Sage

Chicago chef Shawn McClain’s first Vegas project, Sage located at Aria, offers up divine dishes for those with an adventurous palate. Plus, Sage utilizes many farm-to-table ingredients and an incredible selection of after-dinner absinthe. The scallops with oxtail, the gnocchi with butternut squash and the foie gras crème brûlée, served with brioche, are not to be missed. 877.230.2742.