El Santo Cantina + Patio Bar Grand Opening on May 5, 2012.

Grand Opening of 25,000 square foot El Santo Cantina. The new restaurant features a Baja style menu prepared by Executive Chef Tim Fields, formerly of Chelseas Kitchen and combines spicy Mexican flavors in both cuisine and cocktails.

Photography by Brian Cramer
http://redcarpetphotography.blogspot.com
bpgag@cox.net