March of Dimes Signature Chefs Auction at Arizona Biltmore on Nov. 10, 2011. Chef Vincent Guerithault, Chef Beau MacMillan and Chef Tammie Coe were among the local chefs providing culinary masterpieces, vintage wines,and auction packages at an event to raise money for the March of Dimes. The highest auction item was Out of the Blue from Tammie Coe and Susie Alofs which raised $10k. The event honored Chef Rock Harper.

Photography by Staff Photographer