Jul. 25, 2015. Chefs Scott Holmes, Lori Hashimoto, Cullen Campbell, Stephen Jones and Jeff Kraus received the prestigious Ripe award from the Phoenix Art Museum and the Men's Arts Council. Ross Simon was the winner for the first-ever Ripe award for the bartending and spirits industry. Winners exhibit the very best of the greater Phoenix dining scene through their culinary creativity and passion. Food writer Nikki Buchanan was MC.

Photography by Debby Wolvos
www.dw-photography.net
debbyw@q.com