Apr. 10, 2015. Dinner Lab, a cross country, multi-city dining out concept, launched in Phoenix on a Tempe bridge! Chef Nini Nguyen's Viet Nom, Nom, Nom dinner included cocktails and five courses. Among them: sour tamarind and prawn soup; caramelized pork belly with rice and fresh herbs; and coconut sorbet with tapioca, caramelized banana and peanut crumble. Find out more at dinnerlab.com.

Photography by Debby Wolvos
www.dw-photography.net
debbyw@q.com