US Airways Center, Nov. 23, 2013. Phoenix Tequila Fest featured all day tasting of the world's finest Tequilas including reposados/añejos/blancos, as well as organics and infusions, continuous live entertainment, outstanding Mexican restaurants with favorites dishes such as carne asada, shrimp ceviche, flautas, taquitos, chimichangas and the best salsa North of the border. And, the Valley's top bartenders and mixologists competed in the 5th Annual Phoenix Tequila Fest Margarita Challenge.

Photography by Danny Raustadt
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