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At The House Brasserie on Feb. 10, 2013, veteran cheesemonger Lara Mulchay of Hotdish Inc. presented a journey of artisan cheeses. Guests enjoyed a four course sampling of artisan cheese and wine to accompany the cheeses. The tasting featured an overview about the cheese makers and the process of cheese making.
Photography by Debby Wolvos
www.dw-photography.net
debby@dw-photography,net
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