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Featured Chef Michael O’Dowd of Kai Restaurant and Bar at Sheraton Wild Horse Pass Resort & Spa.

chef-odowd

Photography by Jackie Mercandetti

How did you get your start in the restaurant business?
I was introduced to the tiles when I was 15 and have had an affair with her ever since. It was the energy, fire and knives that hooked me.

What is your favorite Valley restaurant, besides your own?
Lee’s Sandwiches, No. 18.

What is your favorite dish at your restaurant?
Lobster Degustation.

What is the most memorable meal you’ve ever had?
My first meal with my wife at Bistro 110.

If you could have anyone visit your restaurant, who would it be?
My grandparents who aren’t here with us to share their smiles.

Name three ingredients that you have at home at all times.
Ginger, sea salt and chipotle pepper.

What is your favorite bottle of wine or cocktail?
Mouton-Rothschild 1945 Red Bordeaux.

What do you like to do in your free time?
Fly fish, race cars, farm at Wellington Farms, care for my Cichlids and spend time with my family.