Health

Once upon a time, food was fairly self-explanatory. You pretty much knew that a chicken was a chicken, vegetables were vegetables, and there was only one kind of milk to choose from -- the kind that came out of a cow -- unless you happened to prefer the milk of some other mammal.

            Just because we're almost a month into the new year, doesn't mean it's too late to come up with a resolution or two. Having trouble finding a feasible goal? Well, the Vaughn Center's "Year of Engagement" program aims at helping you tap into what your heart really wants and identifying what your mind and body need to get there.

            The program, which combines physical and mental exercises, is a series of four workshops spread out over the course of a year. The idea is that participants will be able to bypass any kind of obstacles they are experiencing and actualize whatever their goals may be, ranging anywhere from personal growth, stronger relationships, better health, to a more...

Stroke Patient Says It Was No Accident Specialists Were There: Yolanda Jones is not a bit surprised that a wide variety of medical specialists just happened to be in John C. Lincoln North Mountain Hospital, available to respond exactly when she needed each of them to contribute to the team effort to save her life.

With her new concierge cardiac care practice, Scottsdale’s Dr. Anne-Marie Feyrer-Melk uses cutting-edge technology and an evidence-based model to take patients’ health to heart.