Features
Guest Publisher Letter: Bob and Molly Stockley

Happy New Year!
Every year, people make resolutions to better themselves. We ask you to volunteer to improve our community, and in return, your work will impact all of us. We are Bob and Molly Stockley. Bob, a third-generation Arizonan from Scottsdale, and Molly, from New Iberia, La., love Arizona! We are dedicated to our family and to our boys, Jackson, 5, and Jacob, 3, but also to the amazing...
Waste Management Phoenix Open: Hole-in-One Hot Spots

We have the insider information to show you the time of your life while in the Valley for the 2017 Waste Management Phoenix Open Presented by The AK-Chin Indian Community (WMPO). Whether you love golf or just appreciate a good time, check out our favorite Open hangouts found near to (or at, in some instances) TPC Scottsdale.
Best of Our Valley 2017 Winners: THE LIST

Drumroll please...the winners of the tenth annual Best of Our Valley contest are here! Each year AZFoothills.com ask readers to vote on their favorite Valley people, places, and more. The contest is answered with millions of votes and more than four hundred winners.
Best of Our Valley contest winners will be featured in the April 2017 'Best of Our Valley' issue of Arizona Foothills Magazine, a tell-all guide to the best people and places in the Valley of the Sun, as chosen by its residents. The...
Seeking: 2017 Women Who Move the Valley

Arizona Foothills Magazine is dedicated to bringing its readers the stories of people who are making a difference in the Valley and making our home an even better place to live, work and play. Each year, AFM dedicates an issue to Women Who Move the Valley, several women who are making great strides in their fields but still take the time to give back to the community. In past years, AFM has featured some of the Valley’s top businesswomen, chefs, arts and cultural advocates, philanthropic heavy-hitters and many more highly respected women.
Now is the time to get your nominations in...
Ideal Day: Christina Barrueta
As a food and beverage journalist, our thriving culinary and cocktail scene keeps me busy. A typical day includes writing deadlines, recipe development, working on my Web site WriteOnRubee.com and, of course, visiting some of the Valley’s best restaurants. I am also a full-time medical documentation editor, but since this is my ideal day, I took the day off instead of juggling both jobs.