Events: Arizona - Phoenix - Scottsdale

Reservations required

Join Café Allegro for a unique four-course dinner and drink pairing that celebrates Irish music and culture with a special menu designed by MIM executive chef Paul Steele and pastry chef Vanessa Bejar. Dinner will be accompanied by live Celtic music and served in MIM’s Main Courtyard.

Appetizer

Molly Malone Cockles and Mussels 
Served in a Harp beer and butter broth, shallots, garlic, and herbs, with house made chips

  Soda Bread (VEG)
Kerrygold whipped chive butter

Drink Pairing: 6 oz Guiness Draft

First Course

Irish Pub Salad (VEG)
Butter lettuce, tomato, pickled onion, egg, Claddagh Bo Cheese, cucumber, buttermilk chive dressing

Drink pairing: Irish Hard Cider

Second Course

Coddle, braised beef with stout gravy (Irish version of beef bourguignon) (GF)
Colcannon potato, butter braised leeks, green cabbage, fingerling potato, aromatics, caramelized carrots, thyme, crispy brussels sprouts, bacon

Drink pairing: Irish Red Wine

Third Course

Whistler Irish Whiskey Truffles (GF)

Guiness Peanut Butter Mousse (GF)

Drink pairing: Jameson Irish Coffee

• To request a full vegetarian or vegan meal, call 480.245.6982 or email  This e-mail address is being protected from spambots. You need JavaScript enabled to view it .