Events: Arizona - Phoenix - Scottsdale

Easter Sunday Brunch at the iconic Royal Palms Resort and Spa is an unforgettable experience, and this year there’s two ways to celebrate.

With impressive menus created by new Executive Chef Alex Robinson, guests have the opportunity to choose from a pre-fixe, plated brunch at the resort's signature restaurant, T. Cook's, or a traditional Easter Buffet in an elegant ballroom setting.

In addition, resort and brunch guests are also invited to participate in the Annual Easter Egg Hunt on Vernadero Lawn at 10 a.m. and 1 p.m., where they can search for the golden egg prize that includes a one-night stay.

Details include:

Easter Sunday Brunch at T. Cook’s
Sunday, April 21
10:30 a.m. to 3 p.m.
Includes chilled starter buffet, choice of entrée, plus a dessert buffet.
$95++ per person | $45++ for children ages 6-12 | children 5 years and under are free

Traditional Easter Brunch Buffet
Sunday, April 21
9:30 a.m. to 2 p.m.
Includes a full, classic holiday buffet.
$85++ per person | $35++ for children ages 6-12 | children 5 years and under are free

To book a reservation, call 602-283-1234 or visit https://www.opentable.com/t-cooks-at-royal-palms-resort-and-spa.