Events: Arizona - Phoenix - Scottsdale
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Event
- Title:
- Rusconi’s American Kitchen Celebrates Christmas Eve with Special Three-Course Menu
- When:
- 12.24.2018 05.00PM
- Where:
- Rusconi’s American Kitchen - Scottsdale
- Category:
- Food & Wine Events
Description
Rusconi’s American Kitchen invites diners to come in as guests and leave as friends on Monday, December 24, as the restaurant’s family celebrates Christmas Eve with a special three-course menu. Guests can select a starter, a main entrée and a dessert of choice from the following selection of dishes artfully created by chef and owner Michael Rusconi:
Starters:
- Leek and Fennel Soup with wild-caught crab ravioli
- Lobster Bisque with Key West shrimp
- Amish Blue Cheese and Apple Pear Salad with small field greens, spiced pecans and maple dressing
- Warm Goat Cheese with Lola Rosa and Frisée, golden beets, spiced pine nuts and viognier vinaigrette and its syrup
- Blue Crab and Shrimp Cake with lobster butter, tiny greens and preserved Meyer lemon
- Boneless Beef Short Rib with Vanilla-scented Kabocha Squash, dark chocolate demi and carrot jus
- “RAK” Caesar Salad with roasted corn relish, roasted pepper garlic dressing, cilantro pesto and San Joaquin gold
Main Entrees:
- Grilled Breast Of Natural Chicken with kabocha squash risotto, pearl onions, small green beans
- Roasted Natural Pork Tenderloin with fall squash, wilted organic spinach, tiny green beans and apple jus
- Wood-grilled Aged Black Angus New York Strip Steak with roasted garlic mashed potatoes, grilled carrots, crisp onions and horseradish cream
- Garlic and Herb Crusted Rack Of Lamb with yellow corn polenta, garlic confit, braised fennel and olive jus
- Nixon Square Meyer Lemon and Agave Glazed Salmon with herb spaetzle, capers, tomatoes and wilted spinach
- Pan Roasted Wild Grouper and Key West Shrimp with Meyer lemon-scented vegetable risotto, purple carrots and lobster butter sauce
Desserts:
- Grilled Apple and Pear Bread Pudding with preserved fruit, spiced pecans, vanilla sauce and caramel ice cream
- Pumpkin Maple Crème Brûlée with orange cranberry relish
- Banana and Chocolate Hazelnut Budino with vanilla sauce and winter berries
Cost per person is $52 (plus tax and gratuity). Reservations can be made by calling 480-483-0009 or online at www.rusconiskitchen.com.
Date: Monday, December 24, 2018
Time: 5:00 p.m.
Location: Rusconi’s American Kitchen
10637 N. Tatum Blvd., Phoenix
480-483-0009