Events: Arizona - Phoenix - Scottsdale

Scottsdale Quarter’s Tanzy Restaurant is hosting a series of Friday Night Dinner Parties featuring their late night menu and handcrafted summer cocktails starting on June  through June 29. The fashion-forward hot spot has officially finished being remodeled and is ready for the community to see what they all have been waiting for. The glamorous restaurant is opening its doors to exclusively unveil its newest design and food for guests that enjoy a later evening for dinner or drinks.

Mix and mingle with new and old friends over handcrafted summer cocktails from the Heizenberg, with the first drink on the house for everyone that drops in from 9:00pm – 1:00am. Just like their food, guests can expect nothing less than perfection. Tanzy’s bar, operated under the direction of Executive Bartender and Corporate Sommelier Adam Seger, is equipped to serve cocktails from pure ingredients. Guests will be in trusted hands as Seger has been dubbed a “Spirits Guru” by Food & Wine. From farm to bar top, guests can enjoy a zesty Moscow mule or sip on a red sangria Friday night.

The mastermind behind the creative ingenuity is Tanzy Restaurant’s Chief Operating Officer, Sherry Yard. Yard is a renowned chef who has previously worked alongside celebrity chef, Wolfgang Puck for nearly 20 years. Yard has also acquired the James Beard Award, not once, but three times in her career. After all of her previous successes, Yard is now exhibiting her knowledge at Tanzy.

Even though the menu may be new, the element of diversity is playing a leading role for the restaurant.

“We have enough variety on our menu that we have some nice seafood, we have meat and poultry, we’ve got pasta,” said James Beard Award-Winning Chef and COO Sherry Yard. “It’s hard to find something not to eat on our menu.”