Events: Arizona - Phoenix - Scottsdale

Join Crudo's Chef Cullen Campbell as he breaks out big bottles of bubbly for a one-night-only culinary event on Thursday, April 19 (5 - 9 pm). Hosted in the bar area, Crudo will be serving up a chef-crafted menu of the freshest seafood, such as 'torched' big eye tuna and oysters topped with caviar. Plus, pair your fresh catch with your choice of refined Champagne from the family-owned French winemaker, Laurent Perrier, which has been making traditional sparkling wines since 1812. Available by the bottle or glass, Crudo will also be offering Magnum or double-sized 1.5 L bottles of Champagne.

Best of all, this raw bar event is hosted casual-style in the bar-no reservations needed, just arrive and savor the flavors and effervescent fun.

Crudo & Champagne Raw Bar Event

Asparagus w/ soy bechamel ($10)

Albacore Carpaccio, beet consomme, dill pollen, olive oil ($12)

Torched big eye tuna w/ fresh wasabi and olive oil, dash conserve ($18)

A-5 steak-wrapped sea urchin, shoyu, spring garlic ($24)

Oyster w/ a lot of caviar, champagne cream, i'itois ($20)

Surf clams ($14)

Champagne List: all by-the-glass wines will be poured from a magnum

Laurent Perrier Brut ($22 glass/$60 bottle)

Laurent Perrier Rose ($29 glass/$110 bottle

Laurent Perrier Magnum ($130 bottle)

Laurent Perrier 07 ($110 bottle)

Laurent Perrier Ultra Brut ($100)

When:    Crudo one-night-only Champagne Raw Bar event is on Thursday, April 19 (5 pm - 9 pm).      

Where:   Crudo (in the bar area)

3603 E. Indian School Road

Phoenix, AZ 85018

602-358-8666

 www.crudoaz.com