Events: Arizona - Phoenix - Scottsdale

Expect smoky aromas, barrel-aged spirits, specialty brews and plenty of good vibes when Mowry & Cotton at The Phoenician hosts its first-ever BBQ, Bourbon & Beer Feast.

The third event in the ‘Meet at Mowry’ community dining series is set for 3:30 p.m. until 6 p.m. Saturday, April 21, at the eatery inside the AAA Five Diamond resort. Guests at the laid-back gathering can mingle with other locals, visitors, brewery and distillery representatives while sampling bountiful BBQ, bourbon and beer options. In addition to cocktail selections and samples by the likes of Buffalo Trace, Basil Hayden’s, Woodford Reserve and more, attendees can enjoy traditional and spring-inspired local craft brews from Four Peaks, Huss Brewing Company and the Phoenix Ale Brewery.

Chef Tandy Peterson’s BBQ stations provide endless food options including Sticky Smoked Spare Ribs, Smoked Brisket, Cranberry Snap Pea Slaw and more. Guests can pull up a chair in the restaurant or enjoy the panoramic views on Mowry & Cotton’s expansive shaded porch (complete with state-of-the-art misting system for the perfect outdoor experience.) Bourbon and brewery representatives will offer up brewing and distilling knowledge along with samples, while lawn games, a live DJ and continuous giveaways throughout the day create an ideal backdrop for a springtime get-together.

Tickets for the BBQ, Bourbon & Beer Feast are available for $65 per person, which includes all-you-can-eat BBQ and six beverage tasting tickets. All ‘Meet at Mowry’ events share a community emphasis, giving attendees a chance to sip and sample their way through the menu alongside locals, resort guests, chefs and industry VIPs. As is customary at the easygoing eatery, there is no formal dress code for this event, and valet parking is available and complimentary on every visit. This is a 21+ event, and seating is limited. For tickets, call 480.423.2530 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .