Events: Arizona - Phoenix - Scottsdale

Join Executive Chef Jeremy Pacheco and his culinary team for a demonstration cooking class featuring all things pork on Saturday, Oct. 14, from 11 a.m. to 1 p.m. From belly to butt, learn about the different cuts of pork and how to prepare them in a variety of ways. Savor the flavors and the recipes during the lunch that follows the lively class. Cost of the event is $69 per person. Registration for all events is now conveniently and exclusively online. For more information, call 602.955.7878 or visit http://www.hermosainn.com/scottsdale-paradise-valley/event-registration