Events: Arizona - Phoenix - Scottsdale

Chef Marcellino will offer four cooking classes where participants will learn a few of Chef’s secrets to making his handcrafted cuisine. Following the class, guests will enjoy a delectable lunch including their pasta, a salad and a sweet treat.

 

 

Saturday, September 30 (1-3 p.m.)

Paccatelli—short, springy pasta with Chef’s sauce of fresh zucchini, caramelized onions and prosciutto

$35/pp

 

Saturday, October 21 (1-3 p.m.)

Chef’s fresh pasta and his sauce of Italian Brocoli di Rape and Salsiccia (sausage)

$35/pp

 

Saturday, November 18 (1-3 p.m.)

Pollo Saporito—humanely raised chicken (breast) sautéed with pine nuts, sun-dried tomatoes, mushrooms and touch of tomato

$40/pp

 

Saturday, December 16 (1-3 p.m.)

Pasta E Fagiole—hearty pasta and bean soup (Chef’s hometown recipe!)

$35/pp

Those interested must reserve a spot to participate by calling 480-990-9500.

Marcellino Ristorante

480-990-9500

7114 E Stetson Drive

www.MarcellinoRistorante.com