As Mesa’s newest hot spot, this Euro-style cafe exudes the same ambiance as its Tempe affiliate, only adding a wood-burning oven, a salumi station (for artisan-cured meats), a few enticing new entrees and chef Payton Curry—whose kitchen features seasonally inspired organic ingredients from local farmers.

2837 N. Power Rd., Mesa, 480.981.2000, www.boabistro.com.

Don’t Miss Dish: Dig in to the Voodoo Penne with Cajun-dusted organic chicken breast, mixed bell peppers, red onions, tomatoes and cream.