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Recently opened, the adjacent Dhaba Café began in 2003 as a “chaat” center—the first in Arizona—serving authentic, heart-healthy snacks. “These street treats are iconic in India, with fresh ingredients and veggies; they serve as light meals that are tasty and wholesome,” Arora says. The café has a separate cooking staff that serves a diverse menu including Tokri Chaat—an assortment of crisp snacks served in an edible bowl/basket.

Dhaba Café also serves breakfast, including fresh-roasted coffees, natural black and herbal teas, freshly squeezed juices, baked goods, burritos and omelets. This begins at 6 a.m. daily and continues through 10 a.m. Dhaba Café and Dhaba are open for lunch, 11 a.m.–3 p.m., and dinner, 5–10 p.m.

Dhaba is open for dinner Mon.–Fri., 5-10 p.m., weekdays, and Saturday and Sunday, noon to 10 p.m. The boutique and market are open approximately the same time as Dhaba. The market exudes an aroma of exotic spices, seasonings and oils and offers other items such as “Bollywood” movies—providing visitors a better understanding of India and its heritage.

“India Plaza has been built around the cornerstones of Indian hospitality and service,” Arora says. “We want to bring India home to everyone who knows her and to those who want to learn more about her.”

For more information, visit www.thedhaba.com.