For a post-Christmas dinner drink: Black Pearl Cocktail
Courtesy of Scottsdale SouthBridge’s Metro Brasserie.

1/2 oz. Frapin VS cognac
1 oz. Tia Maria (coffee liqueur)
3 oz. Champagne (brut only)
In a martini shaker, combine the cognac and Tia Maria and shake. Strain mixture into a Champagne flute. Pour Champagne over the top of the mixture. Garnish with amarena cherries.