Sandia Salad
Courtesy of Los Sombreros Mexican Café and Cantina

Ingredients: Salad

• 3 cups fresh watermelon
• 1/3 cup slice jicama
• ¼ cup of sliced cucumber
• ¼ diced red bell pepper
• ¼ cup diced panela cheese
• 1 tbsp. chopped cilantro

Ingredients: Honey lime dressing

• 1 cup olive oil
• 1/3 cup lemon juice
• 2 tsp. salt
• 1 tsp. black pepper
• 1 tsp. oregano
• ½ cup of honey
• 2 tsp. vinegar

Preparation:

Blend salad ingredients together, blend dressing ingredients together and then add dressing.