Cherry Bomb
Courtesy of Top of the Rock at the Buttes Resort

Ingredients:

• 2 oz. Makers Mark
• 1 oz. Sour Cherry Juice
• 5 Sour Cherries, muddled
• 1 oz. melted honey

Preparation:

Muddle 5 sour cherries. Melt honey. Pour Makers Mark, and melted honey over sour cherry juice and shake with ice. Pour drink in small rocks glass and serve cold.