Easy Lemon Cake

Recipe courtesy of kraftrecipes.com

Ingredients:

1 pkg. Lemon cake mix (2-layer size)

2 pkg. JELL-O Lemon Flavor Instant Pudding

1 1/2 C milk

1 tub COOL WHIP Whipped Topping, thawed.

Optional: candy decorations (jelly beans, chocolate eggs, etc.)

Directions:

1. Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pan 10 minutes. Remove to wire racks and cool completely.

2. Beat pudding mixes and milk with whisk 2 minutes. Immediately spread over tops of cakes.

3. Stack cake layers and frost with COOL WHIP.

4. Optional: decorate top of cake with candies and chocolates.

Yields 16 servings.