‘Twas the Night of the Party

Celebration Ornamentation

Weather it’s a monochromatic white-on-white affair or one bedecked in jewel and metal tones, décor sets the scene for your bash. While hiring an event planner gives you an advantage, you can also achieve a unique look on your own with a dose of creativity. Both Bryan and Drew agree that candlelight is a savvy way to create a warm and inviting holiday atmosphere. Drew also stresses the importance of flowers. “You can really use them minimally and make a big impact,” she says. If you’re going to go all out, consider importing flowers from far-off destinations for a dramatic effect. “I love [getting] all of the exotic flowers that you can’t find that season and having them shipped in from Israel [or other locations],” Bryan says.

Also, introduce edgier floral arrangements. Fill a tall vase with bulb ornaments and add flower stems at the top, Drew suggests. Similarly, experiment using an oversize classic bulb as a vase, removing the top and adding holiday stems and greens to form a unique centerpiece.

While the majority of party planning is a matter of personal preference, both Drew and Bryan agree you should leave passé greens and reds to the holiday parties of yore. To keep that traditional element but make it modern, use shades of burgundy and jade in combination with metals to create a sophisticated yet conservative look.

Finally, don’t lose sight of the essentials while you’re focusing on the details. Buying or renting chic china, tablecloths, tableware and drinkware should definitely be on your “to do” list.

Taste of the Holidays

Traditional holiday treats are to be expected at a holiday party, and Drew says hosts should give serious consideration to hiring a caterer. "The party does really go by very quickly, and it's a lot of work and money," Drew says. The cost of enlisting a catering company is a small expense considering it allows the host to spend as much time as possible with their guests. "We know how to set it up, when to get there, how to serve the food and how to make guests comfortable," says Jake Tweedy, owner of Petite Pea Catering & Fine Foods. "[Hiring us means] it's just so much easier for [hosts] to just sit back and enjoy." Some of Tweedy's favorite hors d'oeuvre and appetizer creations include parmesan-crusted chicken bites, roasted mini peppers stuffed with goat cheese and garlic, and steamed jumbo shrimp with cinnamon sticks and lime wedges. Tweedy says to make food and beverage service run smoothly, hosts should also hire servers and bartenders.

Keeping the Beat

Drew suggests hiring someone to provide background music that suits the style of your shindig. For a younger crowd, a DJ may play top 40 and other popular songs that accommodate dancing. For a slightly more mature crowd, a band that covers Frank Sinatra and other classics might be apropos. A classical pianist, harp player or string ensemble could also give the party the upscale and refined atmosphere you’re seeking.