Featured Chefs of GoodyTwos Toffee Company Donna Gabrilson & Stacey Barnes
How did you get your start in the restaurant business?
Donna & Stacey: Sampling and selling our toffees at local farmers markets.
What is your favorite Valley restaurant, besides your own?
Donna: True Food Kitchen.
What is your favorite dish at your restaurant?
Stacey: Traditional Toffee.
Donna: Sweet and Salty Toffee.
What is the most memorable meal you’ve ever had?
We both love the eggs Benedict at The Breakfast Club.
If you could have anyone visit your restaurant, who would it be?
Name three ingredients that you have at home at all times.
Stacey: Extra virgin olive oil, sugar and pepper.
Donna: Extra virgin olive oil, balsamic vinegar and dark chocolate.
What is your favorite bottle of wine or cocktail?
Stacey & Donna: Pillsbury Wine Company, Roan Red 2008.
What do you like to do in your free time?
Stacey & Donna: Hiking and cooking.