Featured Chef Polly Levine of Chestnut Lane Fine Foods
How did you get your start in the restaurant business?
Working at a bed and breakfast in
What is your favorite Valley restaurant, besides your own?
What is your favorite dish at your restaurant?
Our kale salad, organic from McClendon's Farm, julienned and tossed with a fresh lemon vinaigrette, parmesan reggiano, currants and pine nuts and also, our fresh-roasted turkey on MJ Bread.
What is the most memorable meal you’ve ever had?
Pok Pok in
If you could have anyone visit your restaurant, who would it be?
Name three ingredients that you have at home at all times.
Basil, chocolate and tequila (not together though).
What is your favorite bottle of wine or cocktail?
Almond margarita at St. Francis.
What do you like to do in your free time?
Hiking, gardening, drinking wine with my friends and snowboarding with my boys.