Lamburger with Yogurt Raita by Bourbon Steak

5 lb. Ground lamb shoulder
½ T Garam Masala
1 T Parsley, chopped
3 cloves Garlic, minced
1 T Harissa paste
Grind lamb using grinder with large holes. Grind again through a plate with medium-size holes. (A butcher can do this, as well.) Add rest and mix just until tacky. Makes 10 patties.
Yogurt Raita
1 ½ Large, unpeeled English hothouse cucumber, halved, seeded, half-moon
1 C Greek yogurt
1/8 C Packed fresh mint
½ tsp. Ground cumin
½ tsp. Ground coriander
1 Red onions, short julienne

Slice cucumbers into half-inch thick half moons. Season with cumin, coriander and salt. Mix in the yogurt, onion and mint. Adjust seasoning.