The “Bobbie”

Chef Stephen Jones, Latilla at the Boulders Resort

(Invented by Lois and Alan Margolet founders of Capriotti’s Sandwich Shops across The United States)

1 serving

INGREDIENTS

• ¼ # Left over Thanksgiving Turkey (white and dark meat shredded)
• 1 pc French Baguette or deli Loaf split open and lightly toasted
• 3 tbsp. Left over Stuffing
• 3 tbsp. Left over Cranberry Sauce
• 1 tbsp. Turkey Gravy

PREPARATION

1.     Place leftover turkey, stuffing and leftover turkey gravy in microwave for 45 sec. on high.

2.     Place Turkey in Baguette then layer with stuffing, cranberry Sauce and top with warm gravy