Chocolate Pear Torte from Latilla Restaurant at the Boulders Resort and Golden Door Spa in Carefree:

INGREDIENTS:

1 8 Inch Tart Shell Pre Baked

2 C Heavy Cream

6 Egg Yolks

3 oz Sugar

12 oz of Milk Chocolate

Canned Baby Pears

Honey as needed

Place cream, sugar, yolks, in a saucepot and whisk until combined.

Place over medium heat stirring constantly until it reaches a consistency that coats the back of a spoon

Remove from heat

Heat milk chocolate in saucepan until it reaches a liquid consistency

Strain chocolate into the tart shell

Strain cream, sugar and yolk mixture into tart shell on top of chocolate mixture

Allow mixtures to set for 3-4 hours.

Once set, slice the pears arrange on top

Stripe with melted chocolate and honey

For more information please contact 480.488.9009 or visit www.theboudlers.com.