AFM: What are two items on the Pink Pony menu that we must order and why?
SE: Fried chicken (where else are you going to get smoked fried chicken served with Tepary bean mash and a mole)? I would say the pork chop because I love that dish personally but it will change very soon. The Blue Burger is another one. It just eats so damn well!
AFM: What do you love most about your job?
SE: Lots of things really. I get to work with the best event planner on the planet, I love the men I work for and I just love what I do. So I guess I win!
AFM: If you could live anywhere else in the world, where would it be and why?
SE: Somewhere where there are seasons. I mean a real winter that turns white, a fall that changes colors so vividly, a spring that you see people return to reading on the stoop and a summer that doesn’t burn you. Maybe Buffalo.
AFM: What's the best advice you ever received?
SE: “Never believe anything you hear and only half of what you see.” - my dad
“Work smart and hard.” – some random person I worked with
“Eat that!” – me
“Do yoga” – from a former chef who I worked for