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Pane Bianco |
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Chris Bianco’s lunch-only carryout spot melds his famously crunchy, wood-fired bread with farm-fresh toppings like dried Italian salami (soppressata), provolone and roasted peppers, all drizzled with olive oil and sprinkled with sea salt. |
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4404 N. Central Ave. Phoenix AZ |
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Website:
www.pizzeriabianco.com/ Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Phone: 602.234.2100 |
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