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The Boulders Resort & Spa invites guests to celebrate Mother’s Day on Sunday, May 10, with an unforgettable brunch experience at Palo Verde Restaurant and the Latilla Ballroom. The festive celebration will feature live music, complimentary champagne for mom, and an expansive selection of chef‑crafted cuisine. Guests can savor bountiful seafood displays, artisan cheeses, antipasto, fresh fruit, assorted salads, and bruschetta, along with indulgent pastry and dessert stations. Chef‑attended stations will elevate the experience even further, offering made‑to‑order omelets and classic Eggs Benedict prepared to perfection.

Entrée selections include:

• Slow Roasted Prime Short Rib with potato puree, roasted tomato, carrot and spiced beef au jus
• Beef Tenderloin Oscar with garlic mashed potato, sauteed asparagus, red crab and bearnaise
• Seared Chilean Bass with herbed carrot, spring peas, toasted pork belly, baby radish, olive poached tomato and beurre blanc
• Fresh Meyer Lemon and Arugula Ravioli with lemon arugula, ravioli, basil cream sauce, roasted tomato and grana Padano
• Herbed Airline Chicken Breast with garlic roasted potato, caramelized petite onion, charred tomato, cilantro chimichurri and chicken jus