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Photo of Chef Marissa Delgado.

Chef Marissa Delgado will be hosting The Home Grown Dinner Project an Arizona Wine Dinner & Pop-Up at Kings Beer & Wine on Thursday, September 20 from 6-8pm. 

This four-course seasonal dinner features ingredients from Amadio Ranch in Laveen, Ariz. paired with Arizona wines from Sand Reckoner, Dos Cabezas, and Superstition Meadery.

Thursday, Sept. 20th at 6:00 p.m.

Four Courses with Wine | $55++ per person

Kings Beer & Wine | 2811 N Central Ave, Phoenix, AZ 85004

Tickets: https://www.eventbrite.com/e/the-home-grown-dinner-project-an-arizona-wine-beer-pop-up-tickets-49779565019 

Attached is Marissa's headshot, the first course, and a graphic for the event. 

The Home Grown Dinner Project Menu

Course 1

Cilantro lime beet purée l Local goat cheese mousse

l Spiced roasted corn l House made grilled focaccia

l Mesquite honey drizzle

Paired with Sand Reckoner Malvasia Bianca

Course 2

Grilled Amadio Ranch Yellow and Red Watermelon

l House made queso fresco l Wild baby Arugula

l Chili de Arbol Vinaigrette l Tajin Spiced Crema

l Red Chili Crunch

Paired with Doz Cabezas La Montana

Course 3

Chorizo Spiced Porchetta l Crispy Chicharron l Creamy

smashed "Tounges of Fire" Beans l Cotija l Roasted

Chayote Squash l Red Chili Drizzle

Paired with Doz Cabezas Rosé

Course 4

House made Vanilla bean gelato l Superstition PB&J

Mead l Liquid Nitrogen Frozen