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For a limited time, diners can enjoy special dishes available at Macayo’s Mexican Restaurants that showcase authentic flavors and Macayo’s culinary commitment to quality cooking and fresh ingredients. From Thursday, February 15 through Monday, April 30 select menu items are available to highlight the seasons of sabor at Macayo’s including:

Tomatillo Pork Nachos, $8.99 ($6.00 during happy hour)

Vicente’s Fajita Enchiladas (Created by a veteran cook from the Bell Road location team), $12.99

Carnitas Dinner, $14.79

Chicken Poblano, $13.99

Baja Verde Carnitas Enchiladas, $13.99

Sonoran Enchilada Trio, $14.49