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CHRISTMAS WEEKEND DINING AND EVENTS, December 23-25

Saturday, December 23

Gingerbread Decorating Workshop, 2:00-4:00 p.m.

Sunday, December 24

Christmas Eve Dinner at CORE Kitchen & Wine Bar

5:30 p.m. – 9:00 p.m.

Featured holiday menu, $98 for adults, $38 for children under 12. Excludes beverages, tax and gratuity.

Monday, December 25

Christmas Brunch at CORE Kitchen & Wine Bar

11:00 a.m. – 2:30 p.m.

$90 for adults, $38 for children under 12. Excludes beverages, tax and gratuity.

Monday, December 25

Christmas Dinner at Cayton’s Burger Bistro

5:30 p.m. – 8:00 p.m.

Prime rib special plus regular à la carte menu

Monday, December 25

Christmas Dinner at CORE Kitchen and Wine Bar

5:30 p.m. – 9:00 p.m.

Multi-course holiday menu, $98 for adults, $38 for children under 12. Excludes beverages, tax and gratuity.