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Enjoy at Learn & Lunch with Chef Marcellino at Marcellino Ristorante in Old Town Scottsdale on June 24 from 1 to 3 p.m.

Spinach and Ricotta Ravioli at the Chef’s Island

$35 plus tax and gratuity, per person 

16 seats available.   

Learn Chef Marcellino’s secrets to creating homemade spinach stuffed ravioli with ricotta and a sage butter sauce. Following the class, participants will enjoy a delectable lunch of pasta, salad, and a sweet treat.