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From caramel apples to chocolate bars and jelly beans, Halloween can be more of a “trick” than a “treat” for some. Even for those who are fairly disciplined with our diet can battle sugar cravings, during this time of year. The good news is that following a few simple daily steps can help you avoid indulging and falling to the season’s sugar spell.
Don’t let the kids have all the fun this Halloween! These Valley restaurants are offering up some frightfully fun dishes and discounts.
Foodie news roundup for the week of Oct. 15: featured, Match Restaurant & Lounge, MAD Greens, Mastro’s Pumpkin Butter Cake, Gertrude’s at Desert Botanical Garden, Whole Foods Market, Dish it Out, US Egg
Say hello to Chef Ce Bian of Scottsdale’s Roka Akor.
In honor of Breast Cancer Awareness Month, these Valley eateries are offering up donations to various nonprofits–all you need to do is enjoy some fab eats and drinks.
In the spot formerly housed by Calico Jacks at Glendale’s Westgate Entertainment District is a new scratch kitchen and mixology concept to add to your must-visit lineup this fall: The Lola
Foodie news roundup for the week of Oct. 8: Two Brothers Brewing Company High Noon, Chart House, True Food Kitchen, Four Peaks Pumpkin Porter, LON’s, Sauce Pizza & Wine, MATCH, Beckett’s Table
This month, Fox Restaurant Concepts (FRC) is celebrating 20 years in business–and it all began with Wildflower in Tucson.
Prime Steak Concepts, the folks behind Steak 44, Dominick’s Steakhouse and the soon-to-open Ocean 44, not only please Valley palates with some of the tastiest cuts of beef but are also one of the most philanthropic groups in the area.
Foodie news roundup for the week of Oct. 1: National Taco Day in Phoenix, Nook Kitchen Arcadia, Creamistry, Southern Rail, Liberty Station Tavern, Mission Possible Cafe
