Restaurants
The Sicilian Butcher Brings the Flavors of Sicily to the Valley
The Sicilian Butcher is bringing new dishes and weekly specials to Valley locations,…
Seasonal Specials and New Menus Launch at Popular Valley Dining Spots
These eight eateries launched specials on their food and drink menus that are perfect for…
Six Must-Try Spots for an Unforgettable Bite in San Diego
Headed to San Diego? Here are six spots perfect for couples and families ready to eat after…
Celebrate National BBQ Month with Haymaker’s BBQ Passport Challenge
Visit all four Haymaker locations, stamp your passport and receive a $50 gift card.
More Taste News
Breakfast, Lunch and Dinner Just Got Cooler at Coastal-Inspired CALA Scottsdale
CALA Scottsdale is celebrating the end of summer with fresh, coastal-inspired dishes on its updated breakfast, lunch, and happy hour menus.
Chef Aaron Lopez’s Ursa Slated to Open in Tucson This Fall
Ursa features a design and menu inspired by indigenous foods, traditional architecture and the surrounding landscape.
Pumpkin Season Hits Early at 32 Shea with Limited Cold Brew, Fall Pasta & Sweet Surprises
Step aside, summer: 32 Shea's fall features have made their debut.
Steve Short Culinary Team Expands at ASU with Partnership
SSCT will continue operating the University Club and extend its culinary offerings to a number of venues across all ASU campuses.
Virtù Honest Craft Honored with ‘Best Of’ Award from Wine Spectator Magazine
Virtu was among 20 Valley restaurants that earned the honor of 'best wine restaurant.'
Michelin-Star Chef Alex Stratta Joins Belmont Kitchen & Cocktails
With a career that spans kitchens from Monaco to Vegas, Chef Stratta brings a signature style to Belmont Kitchen.
Aftermath Bar & Kitchen Drops Bold Menu Full of Comfort and Creativity
Aftermath launched a bold new menu featuring inventive small plates, indulgent mains, and creative desserts.
Elvira’s Scottsdale Unveils Summer Prix Fixe Menu; Announces New Dinner Service
Elvira’s at DC Ranch debuted a three-course prix fixe menu inspired by Latin cuisine that's available through the end of August.
Loving Hut Serves Up Big Flavor on a Small Budget with Value Meals
Loving Hut is making plant-based eating more accessible with its vegan value menu, offering flavorful comfort foods and drinks starting…
Arizona Restaurant Association Launches Inaugural Arizona Chef’s Week
The Arizona Restaurant Association has launched Arizona Chef’s Week, running August 1-10, to celebrate the Valley's culinary talent.
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- Sonora West Development Breaks Ground on Two Luxury Communities in Arizona
- Arizona Biltmore Golf Club Launches New Weekday League
- Castle Hot Springs Launches Curated Wine & Culinary Series
- Federal Pizza Paradise Valley is Now Open!
- Ambiente: The Ultimate Escape for Travelers Seeking Solitude and Soul
- Sexy Roman Elevates Cocktail Culture with Tableside Martini Cart
- Shasta Pools Introduces New Fiberglass Pools for Phoenix Area Homeowners
- Enchanting Earth Has One Goal: To Empower and Align
- Haus of Confidence Expands with New Flagship Location in Old Town Scottsdale
- Oro Brewing Company Relaunches as Oro Brewing & Vice Co.
