Virtù Honest Craft, the acclaimed Old Town Scottsdale restaurant known for its Mediterranean-inspired cuisine and curated wine pairings, has once again secured its place among the world’s top dining destinations. The intimate eatery, tucked inside the charming Bespoke Inn, has been awarded the Best of Award of Excellence by Wine Spectator as part of the magazine’s prestigious 2025 Restaurant Awards.
Recognized for the second consecutive year, Virtù stands among an elite group of global restaurants honored for their outstanding wine programs, dynamic menus, and dedication to exceptional hospitality.
Led by chef Gio Osso, Virtù has cultivated a loyal following through its chef-driven approach, thoughtful wine pairings, and commitment to excellence. Osso credits much of the restaurant’s continued recognition to sommelier Michael Cozzi, whose expertly curated selections showcase both depth and diversity–featuring top producers from around the globe and a refined balance of regions, vintages, and styles.
“At Virtù Honest Craft, our wine list isn’t just a menu, it’s a journey. Michael’s talent and instinct for pairings bring the entire dining experience to life,” Osso said. “We’re incredibly proud to bring this level of wine excellence to Scottsdale and to be honored once again by Wine Spectator.”
The Best of Award of Excellence is the second-highest honor in Wine Spectator’s three-tier program, reserved for restaurants with extensive, well-crafted wine lists that offer superior selections, including verticals from top producers and compelling regional diversity. This year, 3,811 restaurants across the globe were recognized–each demonstrating deep knowledge and a passion for discovery.
Virtù has been a pillar of Arizona’s fine dining scene since opening in 2013, earning national attention with a James Beard Award nomination and a spot on Esquire’s Best New Restaurants list. For more, visit winespectator.com or follow @wine_spectator on Instagram.
